POUR UNE SIMPLE CLé BISCUITS AU GINGEMBRE DéVOILé

Fill a small saucepan about a quarter full with bouillant water, then sit the bowl on top so it rests nous the rim of the morceau, not touching the water. Put over a low heat until the chausser and chocolate have melted, stirring occasionally to mix them.Even, steady heat: To get that perfectly creamy, velvety cheesecake texture, we want to control